
Devices & Accessories
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
butternut squash peeled, cut in pieces (5 cm)400 g
-
olive oil3 Tbsp
-
honey1 ½ Tbsp
-
fine sea salt1 ½ tsp
-
almonds30 g
-
quinoa200 g
-
water400 g
-
ground black pepper2 pinches
-
fresh baby spinach50 g
-
walnut oil30 g
-
lemon juice15 g
-
spring onions cut in pieces (3 cm)2
-
fresh mint leaves only2 sprigs
-
pomegranate seeds only1
Nutrition per 1 portion
Calories
356 kcal /
1489 kJ
Protein
6.4 g
Fat
24 g
Carbohydrates
28.7 g
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Quinoa
10 Recipes
UK and Ireland
UK and Ireland
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