
Devices & Accessories
Roasted Parsnip and Chestnut Pâté
Prep. 20 min
Total 2 h 45 min
6 portions
Ingredients
-
parsnips peeled, halved lengthways or quartered if large300 g
-
garlic cloves unpeeled6
-
sunflower oil1 Tbsp
-
fresh parsley leaves5 g
-
fresh sage leaves5 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked, peeled chestnuts75 g
-
vegan soft cheese80 g
-
coconut yoghurt vegan80 g
-
ground cumin½ tsp
-
lemon juice to taste1 - 2 tsp
-
fine sea salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
162 kcal /
677 kJ
Protein
4 g
Fat
9 g
Carbohydrates
15 g
Saturated Fat
5 g
Sodium
126 mg
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63 Recipes
UK and Ireland
UK and Ireland
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