Devices & Accessories
Roasted Parsnip and Chestnut Pâté
Prep. 20 min
Total 2 h 45 min
6 portions
Ingredients
-
parsnips peeled, halved lengthways or quartered if large300 g
-
garlic cloves unpeeled6
-
sunflower oil1 Tbsp
-
fresh parsley leaves5 g
-
fresh sage leaves5 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked, peeled chestnuts75 g
-
vegan soft cheese80 g
-
coconut yoghurt vegan80 g
-
ground cumin½ tsp
-
lemon juice to taste1 - 2 tsp
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
126 mg
Protein
4 g
Calories
677 kJ /
162 kcal
Fat
9 g
Saturated Fat
5 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Pea and Mint Soup
20 min
Honey Parmesan Parsnips
50 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
Butternut Squash, Sage and Hazelnut Tart
1 h 10 min
Edamame and Spinach Dip
5 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Aubergine, Coconut and Peanut Curry
25 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Curried Parsnip Soup
30 min
Spiced Red Cabbage
1 h 10 min