Festive Nut Roast Wreath
TM6 TM5

Festive Nut Roast Wreath

4.9 (49 ratings)

Ingredients

  • 100 g pecan nut halves
  • 100 g blanched hazelnuts
  • 300 g carrots, diced (1 cm)
  • 300 g parsnips, peeled, diced (1 cm)
  • 200 g butternut squash, peeled, diced (1 cm)
  • 2 Tbsp olive oil, plus 30 g and extra for frying
  • 180 g cooked, peeled chestnuts
  • 80 g bread, torn in pieces
  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 3 garlic cloves
  • 3 sprigs fresh rosemary, leaves only
  • 16 fresh sage leaves
  • 200 g red onions, quartered
  • 240 g tinned chickpeas, rinsed, drained, retaining tin (1 x 400 g tin, see tip)
  • 240 g tinned lentils, rinsed, drained (1 x 400 g tin)
  • 2 medium eggs
  • 1 tsp dried thyme
  • 1 ½ tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 120 g dried cranberries
  • 3 Tbsp maple syrup

Nutrition
per 1 portion
Calories
2159 kJ / 518 kcal
Protein
16 g
Carbohydrates
39 g
Fat
31 g
Saturated Fat
6 g
Sodium
584 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes