
Devices & Accessories
Mexican Spare Ribs
Prep. 10 min
Total 50 min
6 portions
Ingredients
Pico de Gallo (Salsa)
-
tomatoes halved500 g
-
fresh jalapeño chillies deseeded30 g
-
garlic clove1
-
onions quartered50 g
-
fine sea salt1 tsp
-
fresh coriander leaves only1 sprig
Ribs
-
cola200 g
-
chipotle chilli salsa140 g
-
brown sugar100 g
-
soy sauce80 g
-
garlic cloves2
-
onions quartered180 g
-
oil40 g
-
pork spare ribs sliced in 5 cm pieces1000 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
Nutrition per 1 portion
Calories
593 kcal /
2255 kJ
Protein
23.86 g
Fat
36.49 g
Carbohydrates
28.13 g
Fibre
1.65 g
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VIVA MEXICO
12 Recipes
UK and Ireland
UK and Ireland
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