Bulgogi (Pan-fried Marinated Beef)

Marinated Beef

• 550 - 600 g sirloin steak, thinly sliced (1 cm) against the grain (see tip)
• 100 g carrots, thinly sliced (5 mm) or julienned
• 50 g onions, thinly sliced (5 mm)
• 40 g spring onions, cut in 3 cm pieces then halved lengthways
• 8 garlic cloves
• 1 kiwi fruit, peeled, quartered
• 35 g soft brown sugar
• 60 g dark soy sauce
• 30 g sesame oil
• 2 pinches ground black pepper

Rice and Assembly

• 1000 g water
• 1 ½ tsp fine sea salt
• 300 g white long grain rice
• sesame seeds, for garnishing
• 2 spring onions, thinly sliced (5 mm), for garnishing
• kimchi, for serving