Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Rice
- 1000 g water
- 1 tsp fine sea salt
-
350
g short grain rice
or sushi rice
Chicken Katsu Curry
- 15 g oil, plus extra for baking
- 5 garlic cloves
- 120 g onions, cut in large pieces (2 cm)
- 200 g carrots, sliced (1 cm)
- 1 ½ Tbsp curry powder
- 145 g plain flour
- 500 g liquid chicken stock (see tip)
- 20 g brown sugar
- 15 g Japanese soy sauce
- ½ tsp garam masala
- 1 dried bay leaf
- ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 2 medium eggs, beaten
- 160 g panko breadcrumbs
- 4 chicken breasts, skinless (approx. 180 g each)
- Nutrition
- per 1 portion
- Calories
- 4067.5 kJ / 972.2 kcal
- Protein
- 59.5 g
- Carbohydrates
- 145.4 g
- Fat
- 14.7 g
- Saturated Fat
- 3 g
- Fibre
- 5.8 g
- Sodium
- 1192.3 mg
Alternative recipes
Chicken and Leek Pie
1h 20min
Huli Huli Chicken with Macaroni Salad
1h 20min
Creamy Chicken and Chorizo Pasta
30 Min
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Chipotle Chilli Beef Cobbler
2 Std. 10 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Sticky Sesame Chicken
40min
Korean Fried Chicken
3 godz. 10 min
Chicken Tikka Flatbreads
45min
Soy-glazed Chicken with Pak Choi
13h
Thai Peanut Chicken with Coconut Rice
1 Std.
Sticky Chilli Beef
55min