Devices & Accessories
Thai Burger
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
22 g
Calories
1337 kJ /
320 kcal
Fat
25 g
Fibre
1.7 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thai Kitchen
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sticky Sesame Chicken
40 min
Sticky Chilli Beef
55 min
Lamb Korma
4 h
Easy Satay Chicken
30 min
Sri Lankan Red Beef Curry
1 h 35 min
Beef Korma
2 h 25 min
Chicken and Cauliflower Curry
45 min
Thai Peanut Chicken with Coconut Rice
1 h
Prawn And Chicken Laksa
40 min
Chicken Katsu Curry with Rice
1 h 40 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Chicken Saag
50 min