Devices & Accessories
Thai Burger
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
22 g
Calories
1337 kJ /
320 kcal
Fat
25 g
Fibre
1.7 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thai Kitchen
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sausage Meatballs with Butternut Squash & Potatoes
1h 10min
Soy Dressing
5min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Pasta Salad with Salami
25min
Jungli Laal Maas
5h
Madras Curry Powder
5min
Greek Lamb Meatballs (Keftethes)
40min
Ravioli Lasagne with Rocket Salad
45min
Lebanese Lamb Puff Pastry Tart
1h
Mexican Meatballs with Black Beans
1h 5min