Thai Peanut Chicken with Coconut Rice
TM6 TM5

Thai Peanut Chicken with Coconut Rice

4.7 (1.6K ratings)

Ingredients

Peanut Sauce

  • 3 garlic cloves
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 40 g olive oil
  • 400 g coconut milk
  • 160 g peanut butter
  • 80 g light soy sauce
  • 80 g orange juice
  • 80 g dark brown sugar
  • 1 - 2 Tbsp sriracha sauce, to taste (see tip)
  • 10 g sesame oil

Chicken, Rice and Vegetables

  • 600 g water
  • 350 g basmati rice
  • 400 g coconut milk
  • 20 g desiccated coconut
  • 600 g chicken thighs, boneless and skinless, diced (1-2 cm)
  • 200 g fresh baby sweetcorn, halved lengthways
  • 200 g sugar snap peas, trimmed
  • unsalted peanuts, roughly chopped, for garnishing
  • fresh coriander leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
3831 kJ / 918 kcal
Protein
37.5 g
Carbohydrates
71.8 g
Fat
52 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes