
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese cut in pieces (2 cm)
- 2 garlic cloves
- 150 g leeks cut in pieces
- 40 g olive oil
- 300 g risotto rice (e.g. Arborio, carnaroli)
- 60 g white wine
- 350 g chicken breasts diced (3 cm)
- 600 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) crumbled - 3 sprigs fresh thyme leaves only
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g fresh baby spinach
- 30 g unsalted butter diced
- Nutrition
- per 1 portion
- Calories
- 705.2 kcal / 2950.5 kJ
- Protein
- 33.7 g
- Fat
- 31.3 g
- Carbohydrates
- 67.7 g
- Fibre
- 1.4 g
- Saturated Fat
- 11.9 g
- Sodium
- 679.2 mg