
Devices & Accessories
Lemon chicken
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
garlic cloves2
-
onions cut into pieces (3-4 cm)200 g
-
olive oil2 tbsp
-
chicken in pieces (drumsticks, thighs, breast cut into pieces of 4-5 cm)600 - 700 g
-
lemon preferably organic1
-
fresh parsley leaves washed and dried, plus extra for garnish4 sprigs
-
water150 g
-
ground cumin1 tsp
-
saffron threads4
-
ground sweet paprika½ tsp
-
ground turmeric½ tsp
-
ground cinnamon¼ tsp
-
fine salt1 tsp
-
freshly ground black pepper2 pinches
-
olives, any type, pitted100 g
Nutrition per 1 portion
Calories
568 kcal /
2376 kJ
Protein
52 g
Fat
37 g
Carbohydrates
6 g
Fibre
1.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Focus on Poultry
10 Recipes
Switzerland
Switzerland
You might also like...
Black-eyed bean stew with whole squid
5 Std. 15 Min
Honey lime chicken supremes with Mango chutney
1 Std. 15 Min
New potato and asparagus salad with dill pesto
40 Min
Chicken with almonds and raisins
30 Min
Turmeric Chicken
50 Min
Noodle soup
35 Min
Chicken with egg and almond sauce
45 Min
Sesame Chicken Nuggets
40 Min
Honeyed Chicken
25 Min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 Min
Mediterranean Chicken with Olives
35 Min
Tomato rice
30 Min