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Ingredients
- 2 garlic cloves
- 200 g onions, cut into pieces (3-4 cm)
- 2 tbsp olive oil
- 600 - 700 g chicken in pieces (drumsticks, thighs, breast cut into pieces of 4-5 cm)
- 1 lemon, preferably organic
- 4 sprigs fresh parsley, leaves washed and dried, plus extra for garnish
- 150 g water
- 1 tsp ground cumin
- 4 saffron threads
- ½ tsp ground sweet paprika
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tsp fine salt
- 2 pinches freshly ground black pepper
- 100 g olives, any type, pitted
- Nutrition
- per 1 portion
- Calories
- 2376 kJ / 568 kcal
- Protein
- 52 g
- Carbohydrates
- 6 g
- Fat
- 37 g
- Fibre
- 1.9 g