Devices & Accessories
Pasta with chicken, mushrooms and green beans
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic cloves to taste1 - 2
-
onions cut into halves60 g
-
olive oil20 g
-
150 g fresh flat green beans, cut into pieces (2-3 cm)fresh green beans cut into pieces (2-3 cm)150 g
-
fresh button mushrooms cut into quarters150 g
-
chicken breast fillets cut into pieces (3 cm)250 g
-
fine salt to taste½ - 1 tsp
-
black pepper, freshly ground¼ tsp
-
water400 g
-
cream, min. 30% fat200 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
fusilli pasta dried, or similar short dried pasta200 g
-
cherry tomatoes cut in halves70 g
-
fresh basil leaves torn in pieces16
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
2233 kJ /
533 kcal
Fat
27 g
Fibre
4.5 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Varoma cooking
10 Recipes
Switzerland
Switzerland
You might also like...
Chicken fusilli with mushrooms
40 min
Oven Mushroom and Beef Burger
1 h
Turkey pasta in a creamy mushroom sauce
45 min
Pineapple Teriyaki Salmon
30 min
Potted scrambled eggs with asparagus
30 min
Chicken Fricassee (Metric)
55 min
Chicken with tomato sauce
1 h
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Pasta salad with tuna and basil vinaigrette
30 min
Pasta with chicken, mushrooms and green beans
40 min
Pork tenderloin with mustard sauce
35 min
Beef stew with buttermilk dumplings
1 h 40 min