Devices & Accessories
Greek Easter Bread (Tsoureki)
Prep. 15 min
Total 2 h 20 min
12 portions
Ingredients
-
mahlepi seeds (see tip)1 tsp
-
mastic gum (optional) (see tip)3 pieces
-
sugar105 g
-
milk100 g
-
20 g fresh yeast, crumbleddried instant yeast (see tip)2 tsp
-
medium eggs 1 beaten for glazing4
-
plain flour plus extra for dusting450 g
-
unsalted butter soft70 g
-
fine sea salt1 pinch
-
flaked almonds (optional) for decorating
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1023 kJ /
243 kcal
Fat
7 g
Fibre
2 g
Carbohydrates
38 g
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UK and Ireland
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