Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.4 13 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficulty

easy

Nutrition per 6 portions

Protein 132 g

Energy 7343 kJ / 1750 kcal

Fat 70 g

Carbohydrates 129 g

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Also featured in

croatian cuisine 8 recipes
UK and Ireland

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