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Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)
4.4 13 ratings
Prep. 15 min
Total 2 h
6 portions
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Ingredients

  • garlic cloves
    3
  • onions quartered
    120 g
  • pinto beans, dried soaked overnight, (dried weight)
    220 g
  • water
    1000 g
  • pork sausage, smoked sliced (3 cm)
    250 g
  • bay leaf large
    1
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • vegetable stock cube (for 0.5 l)
    1
  • ham hock meat, cooked, shredded
    200 g

Difficulty

easy

Nutrition per 6 portions

Protein 132 g
Energy 7343 kJ / 1750 kcal
Fat 70 g
Carbohydrates 129 g

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croatian cuisine 8 recipes
UK and Ireland

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