Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.6 12 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficulty

easy

Nutrition per 6 portions

Protein 132 g

Energy 7343 kJ / 1750 kcal

Fat 70 g

Carbohydrates 129 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 recipes
UK and Ireland

You might also like...

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10 min

Overnight Oats with Avocado and Kiwi

8 h

Seafood Pozole

1 h 15 min

Breakfast Eggs with Bacon and Roasted Peppers

35 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Multivitamin Vegetable Shots

10 min

Gluten-free Bruschetta

3 h

Tuna-stuffed Tomatoes

35 min

Peach Foam

10 min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1 h 25 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Four Seed Power Smoothie

5 min