Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.3 12 rating

Prep. 15 min

Total 2 h

6 portions

Ingredients

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficulty

easy

Nutrition per 6 portions

Protein 132 g

Calories 7343 kJ / 1750 kcal

Fat 70 g

Carbohydrates 129 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Steamed lemon cake

2 h 20 min

Mediterranean Turkey Roulades

45 min

Pear and Blue Cheese Salad with Hazelnuts (TM5)

15 min

Spanish cheesecake (quesada pasiega)

45 min

Devilled Eggs

20 min

Chorizo, Potato and Cabbage Soup

35 min

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 h

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 h 25 min

Marmitako (Spanish Tuna Stew)

30 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Tuna Niçoise Toasts

3 h

Pumpkin Spice Cake with Maple Buttercream

1 h 30 min