
Devices & Accessories
Persian Dill and Lima Bean Rice with Pomegranate
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
fresh dill leaves only10 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice350 g
-
frozen green baby lima beans400 g
-
saffron threads1 tsp
-
oil30 g
-
feta cheese crumbled200 g
-
pomegranate seeds50 g
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1656 kJ /
395 kcal
Fat
14 g
Fibre
4 g
Carbohydrates
53 g
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persian vegetarian
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UK and Ireland
UK and Ireland