Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

4.0 2 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Energy 1656 kJ / 395 kcal

Fat 14 g

Fibre 4 g

Carbohydrates 53 g

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Also featured in

persian vegetarian 10 recipes
UK and Ireland

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