Galaktoboureko

Galaktoboureko

4.6 16 ratings

Prep. 20 min

Total 1 h 35 min

12 portions

Ingredients

Syrup

caster sugar
220 g
water
110 g
lemon rind thinly peeled
1
freshly squeezed lemon juice
40 g
ground cinnamon
1 pinch
whole cloves
2 tsp
cinnamon quills
3 - 4

Custard

unsalted butter plus extra to grease and 150 g melted, to brush
1 tsp
egg yolks
6
caster sugar
180 g
fine semolina
180 g
milk
1500 g
natural vanilla extract
2 tsp
filo pastry
12 sheets

Difficulty

medium

Nutrition per 1 portion

Sodium 160.8 mg

Protein 8.4 g

Calories 1472.5 kJ / 351.9 kcal

Fat 7.6 g

Fibre 1.3 g

Saturated Fat 3.8 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Keftedes (meatballs)

2 Std. 30 Min

Basic bread rolls

Keine Bewertungen

Fresh fig jam

55 Min

Loukoumades (Greek doughnuts with honey and walnuts)

2 Std.

French chicken liver pâté (L'Atelier Gourmet Food)

4 Std. 15 Min

Banoffie pie

26 Std. 30 Min

Amaretto biscuits

30 Min

Taramasalata

15 Min

Almond and pear tart

40 Min

Rhubarb and vanilla strawberry jam

45 Min

Semolina custard

20 Min

Goulash soup

2 Std. 35 Min