Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

4.5 43 ratings

Prep. 15 min

Total 2 h 20 min

12 portions

Ingredients

mastiha (optional)
3 pieces
mahlepi (see Tips)
1 tsp
sugar plus 1 tsp extra
100 g
full cream milk
100 g
dried instant yeast (see Tips)
2 tsp
eggs plus 1 egg beaten, for glazing
3
baker's flour plus extra for dusting
450 g
salt
1 pinch
unsalted butter softened
70 g
flaked almonds for decorating (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 41.9 mg

Protein 6.8 g

Calories 1023.4 kJ / 243.7 kcal

Fat 6.9 g

Fibre 1.8 g

Saturated Fat 3.5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Kourabiedes (Greek moon biscuits)

1h

Loukoumades (Greek doughnuts with honey and walnuts)

2h

Greek Easter biscuits (Koulourakia)

1h 15min

Cooked mayonnaise

5min

"Little house" slice

6h 30min

Black forest cake

5h

Revithia (chickpea soup)

24h 40min

Rizogalo (Greek rice pudding)

1h 10min

Taramasalata

15min

Galaktoboureko

1h 35min

Keftedes (meatballs)

2h 30min

Angel cake

5h 15min