Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4.1 12 ratings

Prep. 10 min

Total 4 h 30 min

8 portions

Ingredients

mastic gum (see Tips)
¼ tsp
white sugar
60 g
full cream milk
800 g
cornflour
90 g
rose water
20 g
orange blossom water
20 g
shelled unsalted pistachio nuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg

Protein 4.6 g

Calories 730 kJ / 173.8 kcal

Fat 6.6 g

Fibre 0.6 g

Saturated Fat 2.6 g

Carbohydrates 24.4 g

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Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

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