Devices & Accessories
Semolina custard
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
sugar60 g
-
egg yolks3
-
semolina100 g
-
full cream milk700 g
-
natural vanilla extract1 tsp
-
unsalted butter1 tsp
-
ground cinnamon for dusting (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
7.1 g
Calories
876.2 kJ /
208.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Floating islands
1h
Basic bread rolls
Nessuna valutazione
Galaktoboureko
1h 35min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Cherry and peach loaf
1h 55min
Goulash soup
2h 35min
Chicken and thyme pâté (10-12 months)
24h 35min
Artisan potato bread
2h 5min
Fluffy ricotta pancakes
35min
Almond and pear tart
40min
Buttermilk loaf baked in a cast iron pot
2h 25min
Quick gyros with tzatziki
30min