Traditional Fried Rice

Traditional Fried Rice

5.0 3 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1765 mg

Protein 30 g

Calories 2500 kJ / 598 kcal

Fat 32 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 51 g

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Also featured in

Culinary Heritage 9 Recipes
International

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