Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

4.4 7 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

asparagus spears peeled and trimmed (max. 12 cm - see Tips)
300 g
extra virgin olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole eggs
4
salt to season
ground black pepper to season

Nutrition per 1 portion

Calories 107.4 kcal / 449.4 kJ

Protein 7.8 g

Fat 6.9 g

Carbohydrates 4.3 g

Fibre 1.6 g

Saturated Fat 1.8 g

Sodium 70 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)

Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)

10 min

Indonesian green spice paste

Indonesian green spice paste

40 min

Garlic oil

Garlic oil

25 min

Slow Cooked Chickpeas (TM6)

Slow Cooked Chickpeas (TM6)

26 godz. 5 min

Peeler Mashed Potatoes (Metric)

Peeler Mashed Potatoes (Metric)

35 min

Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

1 godz. 5 min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 godz.

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 godz. 20 min

Caramelised Onions (200 g)

Caramelised Onions (200 g)

40 min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 godz. 15 min

Plain yoghurt in Varoma

Plain yoghurt in Varoma

12 godz.

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 godz. 5 min