Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb dressing
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 2 sprigs fresh thyme, leaves only
- 40 g extra virgin olive oil
- 2 tsp white wine vinegar
- salt, to season
- ground black pepper, to season
- 200 g canned Morello cherries, pitted
Duck breasts
- 4 duck breasts, skin on (approx. 800 g)
- salt, to season
- ground black pepper, to season
Tarragon cream sauce
- 3 egg yolks
- 50 g caster sugar
- 30 g tarragon vinegar (see Tips)
- 1 pinch ground black pepper
- 120 g pouring (whipping) cream
Assembly
- 1 bunch lettuce leaves, of choice, leaves separated
- Nutrition
- per 1 portion
- Calories
- 5155.8 kJ / 1227.5 kcal
- Protein
- 29.9 g
- Carbohydrates
- 23.6 g
- Fat
- 99.2 g
- Saturated Fat
- 32.4 g
- Fibre
- 1.9 g
- Sodium
- 217.9 mg
In Collections
Alternative recipes
Coq au vin blanc with polenta madeleines
1h 45min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Cod with citrus butter
40min
Gougères
55min
Champagne poached chicken terrine
1 Std. 30 Min
Meatballs with Romesco sauce
1 Std. 40 Min
Middle Eastern planked salmon
1 Std. 40 Min
Beef tapenade crostini
1 Std. 40 Min
Zhoug
10min
Mushroom cappuccino
25 Min
Master stock chicken
1 Std. 30 Min
Grain salad lettuce cups (Dani Valent)
1h 55min