Sausage Rolls

Name: Sausage Rolls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24 pieces
Ingredients: &frac18; tsp salt; 6 oz unsalted butter; 8 oz all-purpose flour; 2 ½ oz ice water; 4 oz yellow onions; &frac18; tsp ground black pepper; 1 tsp mixed dried herbs; ½ tsp salt; 16 oz ground pork sausage; 1 large egg

4.6 (19 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 10 min

Serving size 24 pieces

Ingredients

⅛ tsp salt
6 oz unsalted butter, in pieces, frozen
8 oz all-purpose flour, plus extra to dust
2 ½ oz ice water

4 oz yellow onions, quartered
⅛ tsp ground black pepper
1 tsp mixed dried herbs
½ tsp salt, to taste
16 oz ground pork sausage, crumbled
or 16 oz uncooked pork breakfast sausages, crumbled
1 large egg, whisked, to brush

Nutrition: per 1 piece
Calories: 598 kJ / 143 kcal
Protein: 4 g
Carbohydrates: 8 g
Fat: 10 g
Saturated Fat: 5 g
Fibre: 0 g
Sodium: 251 mg