Sausage Rolls

Name: Sausage Rolls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24 pieces
Ingredients: 8 oz all-purpose flour; 6 oz unsalted butter; &frac18; tsp salt; 2 ½ oz ice water; 4 oz yellow onions; 16 oz ground pork sausage; 1 tsp mixed dried herbs; ½ tsp salt; &frac18; tsp ground black pepper; 1 large egg

4.6 (19 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 10 min

Serving size 24 pieces

Ingredients

8 oz all-purpose flour, plus extra to dust
6 oz unsalted butter, in pieces, frozen
⅛ tsp salt
2 ½ oz ice water

4 oz yellow onions, quartered
16 oz ground pork sausage, crumbled
or 16 oz uncooked pork breakfast sausages, casings removed, crumbled or cut into pieces
1 tsp mixed dried herbs
½ tsp salt, to taste
⅛ tsp ground black pepper
1 large egg, whisked, to brush

Nutrition: per 1 piece
Calories: 598 kJ / 143 kcal
Protein: 4 g
Carbohydrates: 8 g
Fat: 10 g
Saturated Fat: 5 g
Fibre: 0 g
Sodium: 251 mg