Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mussels, scrubbed and debearded
- 2 garlic cloves
- 80 g eschalots, peeled and cut into halves
- 50 g salted butter
- 200 g fennel, trimmed and cut into thin slices
- 50 g Pernod® (see Tips)
- 50 g pouring (whipping) cream
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 sprigs fresh flat-leaf parsley, leaves roughly chopped, to serve
- Nutrition
- per 4 portions
- Calories
- 6965 kJ / 1658.3 kcal
- Protein
- 165.7 g
- Carbohydrates
- 59.7 g
- Fat
- 82.4 g
- Saturated Fat
- 42.3 g
- Fibre
- 8.4 g
- Sodium
- 5869.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peking-style duck pancakes (MEATER+®)
8h 50min
Steamed whole fish with quinoa salad and salsa verde
1 Std.
Prawn toast with Sriracha® and sesame mayonnaise
1 Std.
Béarnaise sauce
15 min
Caesar salad dressing
10min
Béarnaise sauce
20 min
Peppercorn sauce
20 min
Peking-style duck pancakes
8h 50min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
Perfect steak with sauce Bernaise
35 min
Scallops with pea purée
25min
Asian crab cakes with wasabi mayonnaise
1 godz. 30 min