Fragrant pipis

Fragrant pipis

4.2 5 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
olive oil
40 g
garlic cloves
2
spring onions/shallots trimmed and cut into pieces (4 cm)
4
fresh long red chillies trimmed and deseeded, if preferred
2
white wine
120 g
salt
2 pinches
ground black pepper
1 pinch
water
500 g
pipis cleaned
1000 g
crusty bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2172.4 mg

Protein 27.5 g

Calories 1674 kJ / 398.6 kcal

Fat 19 g

Fibre 3.7 g

Saturated Fat 4.3 g

Carbohydrates 36.4 g

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Australia and New Zealand

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