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Ingredients
- 100 g onions cut in pieces
- 1 garlic clove
- 10 g vegetable oil plus extra for frying
- 100 g smoked bacon cut in cubes (2-3 cm)
- 450 g braising steak cut in cubes (3 cm)
- 1 tbsp wheat flour
- 150 g carrots cut in slices (1 cm)
- 300 g red wine full-bodied
- 1 bouquet garni
- 1 - 2 pinches salt to taste
- 1 - 2 pinches ground pepper to taste
- 150 g fresh white button mushrooms cut in quarters
- Nutrition
- per 1 portion
- Calories
- 735 kcal / 3082 kJ
- Protein
- 79 g
- Fat
- 29 g
- Carbohydrates
- 12 g
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