Boeuf bourguignon

Boeuf bourguignon

3.3 9 rating

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 79 g

Calories 3082 kJ / 735 kcal

Fat 29 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15 min

Béarnaise sauce

Béarnaise sauce

15 min

Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

20 min

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1 h 5 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Hollandaise sauce

Hollandaise sauce

15 min

Beef Stroganoff

Beef Stroganoff

1 h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 h 40 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Quiche Lorraine

Quiche Lorraine

50 min

Béarnaise sauce

Béarnaise sauce

15 min