Devices & Accessories
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20 min
Total 8 h 20 min
6 portions
Ingredients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.915 g
Calories
2347 kJ /
559 kcal
Fat
30.673 g
Fibre
4.337 g
Carbohydrates
65.117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Panna cotta
6h 15min
Watermelon canapés with whipped feta and walnuts
20min
Spiced panna cotta with orange gin jelly
24h 35min
Salted caramel soufflés
35min
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Yoghurt and white chocolate ganache (Mark Best)
5h 30min
Gougère puffs with salmon mousse
25h 35min
Frozen pineapple cream
10min
Cranberry pistachio spiced muffins
50min
Brandy cream
15min
Layered vegetable salad with creamy herb dressing
40min
Gingerbread pavlova stack
5h 30min