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Ingredients
- 70 g raw sugar
- 200 g pouring (whipping) cream
- 200 g full cream milk
- 3 eggs
- 40 g brandy
- Nutrition
- per 625 g
- Calories
- 5787 kJ / 1375 kcal
- Protein
- 33.8 g
- Carbohydrates
- 86.3 g
- Fat
- 93.8 g
- Saturated Fat
- 55.5 g
- Fibre
- 0 g
- Sodium
- 382.7 mg
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