Brandy cream

Brandy cream

4.9 21 ratings

Prep. 5 min

Total 15 min

625 g

Ingredients

raw sugar
70 g
pouring (whipping) cream
200 g
full cream milk
200 g
eggs
3
brandy
40 g

Difficulty

easy

Nutrition per 625 g

Sodium 382.7 mg

Protein 33.8 g

Calories 5787 kJ / 1375 kcal

Fat 93.8 g

Fibre 0 g

Saturated Fat 55.5 g

Carbohydrates 86.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Brandy custard (TM6)

15 min

Meatloaf with onion gravy

1 h 30 min

Gluten free flatbreads

40 min

Mango, ginger and chilli chutney

25 h 10 min

Cranberry bacon stuffing

10 min

Quick beetroot relish

40 min

Chicken and port pâté

1 h 30 min

Dukkah

25 min

Red onion relish

50 min

Cypriot grain salad

45 min

Healthy biscuits

35 min

Rice crisp bars

1 h 10 min