Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g gluten free flour mix (see Tips)
- 1 tbsp gluten free baking powder (see Tips)
- 1 ½ tsp salt
- 110 g water
- 50 g full cream milk
- 2 tbsp olive oil
- gluten free cornflour, for dusting
- Nutrition
- per 1 portion
- Calories
- 896.3 kJ / 213.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 36.8 g
- Fat
- 5.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.5 g
- Sodium
- 629 mg
In Collections
Alternative recipes
Chia and pepita gluten free loaf
1 godz. 25 min
Gluten-free goodness pastry
1u.
Gluten free sourdough bread
192h 20 min
Creamy coconut yoghurt
18h
Chocolate energy bars
1u.
Gluten free rough puff pastry
1 Std. 15 Min
Gluten free pita bread
1 Std. 15 Min
Gluten free fruit and nut loaf
55 Min
Gluten free hot cross buns
3 godz. 25 min
Gluten free flour mix
10 Min
Gluten free pizza base
35min
Gluten free scones
30 Min