
Devices & Accessories
Gluten free flatbreads
Prep. 35 min
Total 40 min
8 portions
Ingredients
-
gluten free flour mix (see Tips)350 g
-
gluten free baking powder (see Tips)1 tbsp
-
salt1 ½ tsp
-
water110 g
-
full cream milk50 g
-
olive oil2 tbsp
-
gluten free cornflour for dusting
Nutrition per 1 portion
Calories
213.4 kcal /
896.3 kJ
Protein
1.9 g
Fat
5.3 g
Carbohydrates
36.8 g
Fibre
0.5 g
Saturated Fat
0.9 g
Sodium
629 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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