Gluten free flatbreads

Gluten free flatbreads

3.1 16 ratings

Prep. 35 min

Total 40 min

8 portions

Ingredients

gluten free flour mix (see Tips)
350 g
gluten free baking powder (see Tips)
1 tbsp
salt
1 ½ tsp
water
110 g
full cream milk
50 g
olive oil
2 tbsp
gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 629 mg

Protein 1.9 g

Calories 896.3 kJ / 213.4 kcal

Fat 5.3 g

Fibre 0.5 g

Saturated Fat 0.9 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Blueberry blondies

55 min

Pumpkin hommus with green dippers (Toddlers and beyond)

50 min

Blueberry crumble slice

1 h 15 min

Raspberry and lemon flan

1 h

Berry and red wine trifle

4 h 50 min

Bengali fish cakes

1 h 20 min

Dukkah

25 min

Chicken and port pâté

1 h 30 min

Chocolate spelt biscuits

5 h 10 min

Chocolate and pear cake

1 h 30 min

Cypriot grain salad

45 min

Flaky filo fingers

1 h 30 min