Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 250 g fresh raspberries
- 150 g raw sugar
- 1 lemon, zest only, no white pith
- 120 g lemon juice
- 4 eggs
- 2 egg yolks
- 200 g pouring (whipping) cream
- 40 g polenta
- 1 - 2 tbsp icing sugar, to dust (optional)
- Nutrition
- per 1 portion
- Calories
- 758 kJ / 180.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.7 g
- Fat
- 10 g
- Saturated Fat
- 5.5 g
- Fibre
- 1.5 g
- Sodium
- 34.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb and blackberry breakfast tart
2 godz. 20 min
Black forest pavlova stack
5h 30min
Apple tea cakes
1 godz. 10 min
Caramel, date and walnut bundt
1h 15min
Apple cake
1h
Raspberry mini clafoutis
30 min
Black & white chocolate tartufo
13h 55min
Baked chocolate ricotta with blueberries and cream
55 min
Pear and chocolate frangipane
2h
Quick fruit sponge
35 min
Lemon delicious
1h 5min
Orange and almond cake
2 godz. 20 min