Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

3.3 3 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

full cream milk
250 g
dried instant yeast
1 tsp
brown sugar
40 g
buckwheat flour
150 g
ground cinnamon
1 tsp
bicarbonate of soda
¼ tsp
pear cut into cubes (1 x 1 cm)
230 g
blackberries, fresh or frozen
250 g
water
40 g
extra virgin olive oil spray
natural yoghurt high protein (see Tips)
210 g

Difficulty

easy

Nutrition per 1 portion

Sodium 129.8 mg

Protein 11.3 g

Calories 1392.5 kJ / 332.5 kcal

Fat 7 g

Fibre 8 g

Saturated Fat 3.3 g

Carbohydrates 51.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Chocolate and peanut protein bombs

50 Min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30 Min

Sunflower Butter

25 Min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35 Min

Eggs Benedict and corn muffins

1 Std. 15 Min

Gluten free waffle cones

35 Min

ABC butter

30 Min

Basic nut butter

30 Min

Carrot cake overnight oats (Diabetes)

1 Std.

Milk chocolate hazelnut spread

15 Min

High protein natural yoghurt (Diabetes, TM6)

34 Std. 20 Min

Passionfruit gummies

1 Std. 25 Min