Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

3.0 4 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

full cream milk
250 g
dried instant yeast
1 tsp
brown sugar
40 g
buckwheat flour
150 g
ground cinnamon
1 tsp
bicarbonate of soda
¼ tsp
pear cut into cubes (1 x 1 cm)
230 g
blackberries, fresh or frozen
250 g
water
40 g
extra virgin olive oil spray
natural yoghurt high protein (see Tips)
210 g

Difficulty

easy

Nutrition per 1 portion

Sodium 129.8 mg

Protein 11.3 g

Calories 1392.5 kJ / 332.5 kcal

Fat 7 g

Fibre 8 g

Saturated Fat 3.3 g

Carbohydrates 51.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Rosemary and sea salt crackers

35min

Apple and ginger paste

6h 15min

Strawberry and puffed millet cereal bars

2h 15min

Peanut butter parfait, chocolate bark and raspberries

8h 30min

Gluten free Worcestershire sauce

1h 10min

Steamed chocolate and prune puddings

1h 30min

Sweet seeded crackers

1h 10min

Cardamom and lime syrup cake

1h 35min

Silverbeet and mushroom calzone

2h

Pumpkin and golden syrup pudding

1h 10min

Crunchy rice crackers

1h 50min

White chocolate and cardamom buckwheat cookies

55min