Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried porcini mushrooms
- 500 g boiling water, to soak
- 260 g doongara rice, brown (see Tips)
- warm water, to soak
- 15 g extra virgin olive oil
- 270 g leek, trimmed, white part only, cut into pieces
- 2 garlic cloves
- 100 g fresh oyster mushrooms, thinly sliced
- 200 g fresh Swiss brown mushrooms, thinly sliced
- 200 g water
- 2 tsp Vegetable stock paste, salt free (see Tips)
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- ground black pepper, to taste
- 1 tsp lemon juice, to serve
- 50 g pecorino cheese, grated
- Nutrition
- per 1 portion
- Calories
- 1517.5 kJ / 362.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 49.8 g
- Fat
- 10 g
- Saturated Fat
- 3.3 g
- Fibre
- 6.5 g
- Sodium
- 141 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Warm satay bowl
1h 10 min
Carrot cake overnight oats (Diabetes)
1 Std.
Capsicum chicken and summer squash (Diabetes)
40 min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 min
Yellow chicken curry with rice
1 Std.
Cheesy polenta with vegetable ragù
1h 20 min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45 min
Minty vodka lemonade (Diabetes)
10 Min
Ajvar (capsicum and eggplant dip)
50 min
Mushroom and kale risotto
55 Min
Pasta e fagioli
26h
Mushroom and ricotta cannelloni (Diabetes)
1 Std.