Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom brown rice risotto (Diabetes)
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
dried porcini mushrooms20 g
-
boiling water to soak500 g
-
doongara rice brown (see Tips)260 g
-
warm water to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
fresh oyster mushrooms thinly sliced100 g
-
fresh Swiss brown mushrooms thinly sliced200 g
-
water200 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
ground black pepper to taste
-
lemon juice to serve1 tsp
-
pecorino cheese grated50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
141 mg
Protein
13.5 g
Calories
1517.5 kJ /
362.5 kcal
Fat
10 g
Fibre
6.5 g
Saturated Fat
3.3 g
Carbohydrates
49.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Traditional minestrone
45 min
Vegetable Massaman curry
45 min
No waste vegetable stock concentrate
25 min
Vegetable Stock Paste (Vegan)
40 min
Orange yoghurt cake (Diabetes)
1 h
Pumpkin and ginger soup
35 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min
Seeded wholemeal bread (Diabetes)
3 h 20 min
Protein-packed paleo loaf
1 h 10 min
Risotto pomodori with burrata
30 min
Best ever carrot cake
1 h 35 min