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Cranberry bacon stuffing

Cranberry bacon stuffing
4.8 30 rating
Prep. 10 min
Total 10 min
310 g
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Ingredients

  • garlic clove
    1
  • brown onion (approx. 70 g)
    ½
  • shortcut bacon rashers cut into pieces
    50 g
  • butter
    20 g
  • dried cranberries
    80 g
  • fresh sage leaves only
    4 sprigs
  • verjuice of white wine vinegar
    1 - 2 tsp
  • blanched almonds
    50 g
  • day old bread (approx. 2-3 slices), torn into pieces (3 cm)
    100 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1314.5 mg
Protein 31 g
Calories 4541 kJ / 1085 kcal
Fat 62 g
Fibre 18.6 g
Saturated Fat 18.1 g
Carbohydrates 93 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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