Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 ratings

Prep. 15 min

Total 2 h 5 min

6 portions

Ingredients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Nutrition per 1 portion

Calories 222 kcal / 931 kJ

Protein 4.8 g

Fat 6.7 g

Carbohydrates 29 g

Fibre 5.3 g

Saturated Fat 1.1 g

Sodium 1015.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Coleslaw

Coleslaw

10 min

Apple sauce

Apple sauce

20 min

Mayonnaise

Mayonnaise

5 min

Shortcrust pastry

Shortcrust pastry

5 min

Beef tapenade crostini

Beef tapenade crostini

1 h 40 min

Duck and cherry salad

Duck and cherry salad

45 min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45 min

Chilli lime sauce

Chilli lime sauce

5 min

Meatloaf with onion gravy

Meatloaf with onion gravy

1 h 30 min

Brandy cream

Brandy cream

15 min

Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

1 h

Citrus marmalade

Citrus marmalade

2 h 20 min