Mandarin crème brûlée

Mandarin crème brûlée

3.5 4 rating

Prep. 15 min

Total 4 h 15 min

8 portions

Ingredients

gold strength gelatine leaf
1
cold water for soaking
mandarins zested (finely grated, no white pith) and juiced
2
white sugar
130 g
thickened cream
600 g
vanilla paste
1 tsp
egg yolks
8
raw sugar
80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg

Protein 4.6 g

Calories 1766.9 kJ / 420.6 kcal

Fat 32.2 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pork and chicken terrine

Pork and chicken terrine

3 Std. 20 Min

Golden baklava

Golden baklava

25 Std. 25 Min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 Std. 40 Min

Cherry delight

Cherry delight

15 Min

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13 Std.

Crème brûlée

Crème brûlée

7 Std.

Quiche Lorraine

Quiche Lorraine

45 Min

Fresh pasta dough

Fresh pasta dough

1 Std.

Celeriac parmigiana

Celeriac parmigiana

1 Std. 10 Min

Umali

Umali

1 Std. 25 Min

Peking-style duck pancakes

Peking-style duck pancakes

8 Std. 50 Min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2 Std. 45 Min