![Mandarin crème brûlée Mandarin crème brûlée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/828CC0CC-860E-4C40-AE8B-F00372055D4C/Derivates/56DFE96E-1A12-4155-A403-4F3BDEF27CBA.jpg)
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Ingredients
- 1 gold strength gelatine leaf
- cold water, for soaking
- 2 mandarins, zested (finely grated, no white pith) and juiced
- 130 g white sugar
- 600 g thickened cream
- 1 tsp vanilla paste
- 8 egg yolks
- 80 - 100 g raw sugar
- Nutrition
- per 1 portions
- Calories
- 1766.9 kJ / 420.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.1 g
- Fat
- 32.2 g
- Saturated Fat
- 19 g
- Fibre
- 0.2 g
- Sodium
- 31.8 mg
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