Skip to main content Search
Blackberry meringue cake

Blackberry meringue cake
4.6 22 ratings
Prep. 35 min
Total 3 h 55 min
10 portions
Sign up for free

Ingredients

Cake
  • unsalted butter for greasing
  • blanched almonds
    50 g
  • eggs 2 of the eggs separated
    4
  • unsalted butter softened
    200 g
  • self-raising flour
    200 g
  • milk
    100 g
  • caster sugar
    300 g
  • frozen blackberries defrosted
    150 g
  • cream of tartar
    1 pinch
  • flaked almonds
    2 tbsp
Filling
  • pouring (whipping) cream (see Tips)
    300 g
  • blackberry jam
    4 tbsp
  • pure icing sugar for decorating (optional)
  • frozen blackberries defrosted
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg
Protein 7.9 g
Calories 2539.6 kJ / 604.7 kcal
Fat 37.6 g
Fibre 2.8 g
Saturated Fat 21.4 g
Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Rhubarb and blackberry breakfast tart

4.9(27)

2 h 20 min

Spice cake with caramel pecan glaze

4.6(21)

45 min

Ajvar (capsicum and eggplant dip)

4.2(16)

50 min

Spelt bread

4.7(12)

26 h

Cheese and tomato bread

4.8(59)

3 h 5 min

Lemon and raspberry trifle with blueberry sorbet

4.9(11)

26 h 35 min

Apple ginger cake with salted caramel sauce

4.3(40)

1 h 30 min

Feijoa celebration cake

4.9(10)

1 h 30 min

Goat's cheese

4.6(37)

18 h

Gluten free bread rolls

4.2(28)

2 h 30 min

Aperol® and lemon sour with aquafaba foam

4.9(31)

10 min