Asparagus and broad bean salad

Pink scramble

Creamy scallop soup with chorizo

Lamb rack with port sauce and parsnip purée

Warm capsicum and tomato salad with olives

Couscous with apricots, hazelnuts and feta, mixed vegetables

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Lamb’s lettuce cream soup, broccoli with olive sauce

Spiced fennel and silverbeet with fried eggs

Fattoush with grilled haloumi

Slow roasted lamb shoulder and fennel with agrodolce dressing

Steamed greens with lemon feta