Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.2 24 ratings

Prep. 20 min

Total 20 min

6 portions

Ingredients

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797.5 mg

Protein 5.6 g

Calories 725 kJ / 172.6 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Dwaejibukgogi (Korean BBQ Marinade)

10min

Thai red curry paste

10min

Thai beef salad

1h 15min

Beef rendang

6h 20min

Thai green curry paste

10min

Larb (spicy minced chicken salad)

40min

Prawn balls with pickled vegetables

1h 15min

Nam Jim

10min

Japanese toasted sesame salad dressing

10min

Asian cucumber salad

10min

Turmeric lime chicken skewers

1h 30min

Chimichurri

5min