Larb (spicy minced chicken salad)

Name: Larb (spicy minced chicken salad)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 20 g jasmine rice; 400 g skinless, boneless chicken thighs; 20 g peanut oil; 2 cm piece fresh ginger; 1 stalk fresh lemongrass; 1 garlic clove; 1 pinch salt; 1 pinch ground black pepper; 1 fresh long red chilli; 100 g water; 80 g eschalots; 4 spring onions/shallots; 4 sprigs fresh coriander; 1 tbsp fish sauce; 1 tbsp lime juice; ½ tsp dried chilli flakes; ½ tsp brown sugar; 2 - 4 sprigs fresh mint; 2 baby cos lettuce; 100 g cucumber; 50 g fresh bean sprouts

3.9 100 rating

Prep. 40 min

Total 40 min

4 portions

Ingredients

jasmine rice
20 g
skinless, boneless chicken thighs partially frozen and cut into pieces (2-3 cm)
400 g
peanut oil
20 g
piece fresh ginger peeled, cut into thin slices (2 mm)
2 cm
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
garlic clove
1
salt
1 pinch
ground black pepper
1 pinch
fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
water
100 g
eschalots cut into halves
80 g
spring onions/shallots trimmed and cut into pieces (2 cm)
4
fresh coriander leaves only
4 sprigs
fish sauce
1 tbsp
lime juice
1 tbsp
dried chilli flakes
½ tsp
brown sugar
½ tsp
fresh mint leaves only
2 - 4 sprigs
baby cos lettuce leaves separated (approx. 12 leaves)
2
cucumber cut into matchsticks (3 mm), to serve
100 g
fresh bean sprouts to serve
50 g