Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

5.0 1 rating

Prep. 15 min

Total 3 h 15 min

1555 g

Ingredients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg

Protein 18.7 g

Calories 1584 kJ / 378.6 kcal

Fat 2.5 g

Fibre 21.1 g

Saturated Fat 0.7 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Eggplant involtini with risotto

1 h 55 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Peanut butter

5 min

Fish and mixed vegetable parcels

1 h 15 min

Vegan parmesan shards

3 h 55 min

Curried lentils and steamed pumpkin

1 h 15 min

Grain salad lettuce cups

1 h 55 min

Basic vegetable stock

1 h

Corn chips with salsa roja

1 h 20 min

Baked beans

13 h 25 min

Steamed pork pancakes (Bianca Mazur)

28 h 20 min

Tomato pasta sauce

40 min