Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushrooms
- 800 g hot water
- 160 g farro
- 1 tbsp Vegetable stock paste (see Tips)
- 1200 g water
- 140 g puy lentils
- 100 g white quinoa
- 10 peeled raw prawns
- 3 tbsp olive oil
- 1 tsp sea salt flakes, plus extra to taste
- ½ tsp fresh ground black pepper, plus extra to taste
- 2 kale leaves, stalks removed and leaves cut into thin slices
- 6 sprigs fresh basil, leaves only, cut into thin strips
- 2 tsp lemon juice
- 2 baby cos lettuce, leaves separated
- 150 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1716 kJ / 408.5 kcal
- Protein
- 23.1 g
- Carbohydrates
- 37.5 g
- Fat
- 16.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 9.5 g
- Sodium
- 813.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Apple and cranberry farro salad
35min
Freekeh salad with pickled avocado
25 Std.
White zucchini and cannellini bean soup
25min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Freekeh and broad bean salad
2h 30min
Spinach and feta galette
1 godz. 50 min
Whole cauliflower with pea purée
40min
Spring greens with grapefruit
30min
Sunny gazpacho
25min
Warming amaranth porridge
50min
Gorgonzola panna cotta with pear & walnut salad
3 godz. 55 min