Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kale, sprouts and red cabbage salad
Prep. 15 min
Total 4 h 35 min
4 portions
Ingredients
Smoky tempeh
-
tempeh cut into pieces (approx. 3 cm)200 g
-
smoked paprika½ tsp
-
tamari gluten free (see Tips)1 tbsp
-
pure maple syrup1 tsp
-
nutritional yeast (see Tips)1 tsp
-
liquid smoke seasoning (see Tips)½ tsp
-
onion powder¼ tsp
Dressing
-
extra virgin olive oil60 g
-
lemon juice30 g
-
canned chickpeas drained100 g
-
shiro (white) miso paste20 g
-
pickled capers15 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
garlic cloves2
-
filtered water20 g
Salad
-
kale finely shredded40 g
-
red cabbage½
-
Brussels sprouts trimmed and cut into halves140 g
-
vegan Parmesan cheese to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
2081.4 kJ /
495.6 kcal
Fat
36.1 g
Fibre
10.2 g
Carbohydrates
18.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crunchy nut snaps
3 h 45 min
Thai green broccoli and spinach soup
25 min
Curried chickpea and lentil sandwich filling
40 min
Mixed grain salad with lemon and honey dressing
55 min
Honey ginger tofu with greens
2 h 25 min
Curried couscous, carrot and chickpea salad
15 min
Quinoa with mixed greens and yoghurt dressing
35 min
Spinach salad with crunchy quinoa and green goddess dressing
2 h 50 min
Cauliflower Tabbouleh
10 min
Miso coleslaw
20 min
Fennel, Orange and Cherry Salad
10 min
Colourful quinoa salad
40 min