Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g extra virgin olive oil
- 30 g lemon juice
- 1 pinch ground white pepper
- 3 pinches salt, plus an extra ½ tsp
- 1200 g water
- 200 g split black lentils
- 200 g cherry tomatoes, cut into quarters
- 80 g red onion, cut into thin slices (1-2 mm - see Tips)
- 2 - 3 sprigs fresh mint, leaves only
- Nutrition
- per 1 portion
- Calories
- 1345.8 kJ / 320.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 26.6 g
- Fat
- 16.1 g
- Saturated Fat
- 2.5 g
- Fibre
- 8 g
- Sodium
- 297.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosemary and thyme polenta chips
1h
Quinoa tabouli
12 Std. 40 Min
Pearl barley risotto with asparagus
1 Std. 5 Min
Arrabbiata sauce
20 Min
Lentil hotpot
12 Std. 45 Min
Fatayer (spinach turnovers)
1h 35 min
Tarator (tahini dip)
5min
Falafel
25 godz. 30 min
Vegan walnut and black bean burger
4 godz. 40 min
Savoury tofu quiche
1h 30min
Mushroom ragu with polenta toast
1 Std. 40 Min
Ricotta patties with chilli lime corn
1 godz. 20 min