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Miso coleslaw

Miso coleslaw
4.2 81 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

Miso dressing
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • rice wine vinegar
    80 g
  • water
    70 g
  • olive oil
    50 g
  • sesame oil
    10 g
  • shiro (white) miso paste
    110 g
Coleslaw
  • purple cabbage cut into pieces (approx. 3 cm)
    150 g
  • green cabbage cut into pieces (approx. 3 cm)
    150 g
  • carrots cut into pieces (approx. 3 cm)
    100 g
  • red capsicum deseeded and cut into pieces (approx. 3 cm)
    1
  • spring onions/shallots trimmed and cut into thirds
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 240.9 mg
Protein 2.6 g
Calories 307.5 kJ / 73.2 kcal
Fat 3.8 g
Fibre 3.1 g
Saturated Fat 0.6 g
Carbohydrates 5.7 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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