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Ingredients
- 2 garlic cloves
- 3 cm piece fresh ginger peeled
- 80 g rice wine vinegar
- 70 g water
- 50 g olive oil
- 10 g sesame oil
- 110 g shiro (white) miso paste
- Nutrition
- per 1 portion
- Calories
- 37.2 kcal / 156.4 kJ
- Protein
- 0.7 g
- Fat
- 3.3 g
- Carbohydrates
- 1.1 g
- Fibre
- 0.2 g
- Saturated Fat
- 0.5 g
- Sodium
- 209.4 mg
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