Kimchi

4.4 41 ratings

Prep. 10 min

Total 149 h

710 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
filtered water
2500 g
Himalayan salt
150 g
garlic cloves
3
piece fresh ginger peeled
2 cm
apple cored and cut into quarters
1
spring onions/shallots trimmed and cut into thirds
5
ground cayenne pepper
1 - 2 tsp
paprika
1 - 2 tsp
tamari gluten free (see Tips)
1 tsp
coconut sugar
30 g
nori sheet torn into pieces
1
warm water
20 g

Difficulty

easy

Nutrition per 710 g

Sodium 59014.2 mg

Protein 14.8 g

Calories 1538.7 kJ / 367.8 kcal

Fat 3 g

Fibre 15.7 g

Saturated Fat 0.2 g

Carbohydrates 84.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Tofu and veg bowl with sweet and sour sauce

1h 50min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Sauerkraut

168h 35min

Mixed mushroom congee with pickled eggs

24h 40min

Honey ginger tofu with greens

2h 25min

Black bean molè (black bean chocolate chilli)

2h 25min

Sunflower and nori filling

3h 10min

Citrus quinoa salad with miso ginger dressing

1h 15min

Miso coleslaw

20min

Sichuan zucchini and eggplant

1h 15min

Green goddess pizza

1h 30min

Kimchi

51h