Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha® sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Nutrition per 1 portion

Calories 300.4 kcal / 1261.8 kJ

Protein 8.9 g

Fat 16.8 g

Carbohydrates 25.6 g

Fibre 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Blue cheese tofu dressing

Blue cheese tofu dressing

5 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Vegan tiramisu

Vegan tiramisu

3 h 20 min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50 min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40 min

Chilli con tempeh

Chilli con tempeh

20 min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25 min

Rendang curry

Rendang curry

30 min

Tofu scramble

Tofu scramble

25 min