Devices & Accessories
Cashew cheddar cheese
Prep. 10 min
Total 3 h 10 min
360 g
Ingredients
-
extra virgin olive oil for greasing
-
agar agar (see Tips)3 tsp
-
filtered water170 g
-
plant-based milk of choice100 g
-
raw cashews100 g
-
nutritional yeast (see Tips)2 ½ tbsp
-
apple cider vinegar2 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
salt¾ tsp
-
shiro (white) miso paste40 g
-
ground turmeric1 - 2 pinches
-
paprika1 pinch
-
dried chives2 tsp
Difficulty
easy
Nutrition per 360 g
Sodium
3269.1 mg
Protein
44.6 g
Calories
3361.9 kJ /
803.5 kcal
Fat
48.6 g
Fibre
16.9 g
Saturated Fat
8.5 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced carrot porridge
25 min
Buddha bowl with lentil falafel and pomegranate
24 h 50 min
Green quinoa breakfast bowl (Post-natal)
35 min
Vegan Christmas cake
27 h 10 min
Yasai miso ramen
35 min
Mixed mushroom burgers
50 min
Plant-based parmesan
5 min
Crunchy seeded broccoli
40 min
Russian beetroot salad
1 h 10 min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16 h 20 min
Pumpkin pie porridge
20 min
Vegan gravy
40 min