Vegan gravy

Vegan gravy

4.2 20 rating

Prep. 10 min

Total 40 min

10 portions

Ingredients

extra virgin olive oil
20 g
brown onion cut into quarters
80 g
carrot cut into pieces (2-3 cm)
130 g
celery stalk cut into pieces (2-3 cm)
1
garlic clove
1
dried porcini mushrooms
25 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
arrowroot flour
1 tbsp
shiro (white) miso paste
1 tsp
tomato paste
1 tbsp
stock paste (see Tips)
1 tsp
water
750 g
salt
½ tsp

Difficulty

easy

Nutrition per 10 portions

Protein 6.8 g

Calories 1643.5 kJ / 391.3 kcal

Fat 21.3 g

Fibre 12.8 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mushroom stroganoff

Mushroom stroganoff

20 min

Vegan tiramisu

Vegan tiramisu

3 h 20 min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25 min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40 min

Tempeh bolognaise

Tempeh bolognaise

30 min

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1 h 10 min

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Jackfruit and mayo sandwich filling

Jackfruit and mayo sandwich filling

5 min

Savoury tofu quiche

Savoury tofu quiche

1 h 30 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40 min