Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
- 4 Tbsp fine sea salt
- water, for soaking cabbage
- 200 g daikon (Japanese radish), cut in matchsticks (4 cm x 3 mm)
- 6 spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
- 6 garlic cloves
- 2 tsp caster sugar
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 Tbsp shrimp paste
- 3 - 4 Tbsp Korean chilli paste (gochujang), to taste
- Nutrition
- per 1 Total recipe
- Calories
- 2006 kJ / 476 kcal
- Protein
- 22 g
- Carbohydrates
- 76 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barley Nasi Goreng with Prawns
1 Std.
Butternut Squash Masala Dosa
11 godz. 30 min
Keralan Fish Curry
30 Min
Kimchi
149 godz.
Kimchi Sauce
20min
Sour Fish Curry (Fish Ambul Thiyal)
1 Std.
Japanese Ramen Noodle Soup
1h 40min
Wakame Salad with Mushroom and Sesame
45min
Prawn And Chicken Laksa
40 min
Vietnamese Beef Pho
1 godz. 45 min
Korean Ramen with Tofu
50min
Miso Soup with Vegetables
30 Min