Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g dashi stock (see tip)
- 100 g water
- 3 Tbsp miso paste
- 1 - 1 ½ tsp chilli paste to taste
- 60 g mangetout finely sliced on the diagonal
-
2
pak choi quartered
or 4 baby pak choi (approx. 180 g) - 250 g raw prawns, peeled, deveined
- 300 g fresh udon noodles
- 100 g frozen edamame beans defrosted
- 1 Tbsp light soy sauce or to taste
- 2 spring onions finely sliced
- 5 sprigs fresh coriander leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 238 kcal / 1002 kJ
- Protein
- 21 g
- Fat
- 4 g
- Carbohydrates
- 27 g
- Saturated Fat
- 0.4 g
- Sodium
- 1140 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1 h 20 min
Pork and Mushroom Broth
1 h 25 min
Braised Chicken with Chestnuts
40 min
Cod Soup with Crispy Bacon and Leeks
45 min
Prawn and Fish Ball Soup with Ramen Noodles
35 min
Asian Chicken Noodle Soup
1 h 35 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Miso Cod with Broccoli Rice
25 min
Stir-fried Vegetables
10 min
Celery and Cashew Nuts
20 min
Tagliatelle with Porcini Mushrooms
1 h
Miso Soup with Vegetables
30 min