Prawn and Miso Noodle Soup
TM6 TM5

Prawn and Miso Noodle Soup

3.5 ( 26 ratings )

Ingredients

  • 500 g dashi stock (see tip)
  • 100 g water
  • 3 Tbsp miso paste
  • 1 - 1 ½ tsp chilli paste to taste
  • 60 g mangetout finely sliced on the diagonal
  • 2 pak choi quartered
    or 4 baby pak choi (approx. 180 g)
  • 250 g raw prawns, peeled, deveined
  • 300 g fresh udon noodles
  • 100 g frozen edamame beans defrosted
  • 1 Tbsp light soy sauce or to taste
  • 2 spring onions finely sliced
  • 5 sprigs fresh coriander leaves only, roughly chopped

Nutrition
per 1 portion
Calories
238 kcal / 1002 kJ
Protein
21 g
Fat
4 g
Carbohydrates
27 g
Saturated Fat
0.4 g
Sodium
1140 mg

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